Ginger: You can use equal parts ginger purée or pre-minced ginger.Also, distilled white vinegar (which can be made from any type of sugar) works great too. White Vinegar: If you just can’t find regular white vinegar (which is specifically made from cane sugar), you can use apple cider vinegar, or even white wine vinegar.If you prefer to have nonalcoholic then try white grape juice or apple juice which are both good substitutes for this recipe and add a bit of sweetness. Rice Wine: You can substitute with equal parts white cooking wine, Japanese mirin, or Japanese saké.If you prefer to not have any wheat or corn products in the mix, you can try tapioca starch or arrowroot powder. Cornstarch: You can use a different sauce thickener, like cornflour, or substitute equal parts with regular flour.Substitutions for Panda Express Orange Chicken One is sesame oil to add a depth of flavor, and the other is regular cooking oil. Oil: There are two kinds of oil used in this recipe.Sugar: You can use any sugar, like granulated sugar or even brown sugar which gives a deeper flavor.Soy Sauce: Nothing much to say here except we think Kikkoman has the best flavor overall. ![]() Look in the Asian section for rice cooking wine or mirin. ![]() It is a fermented rice beverage, or condiment. And yes, we are using a full 10 tablespoons! The vinegar cooks down and blends with the other ingredients to make the perfect sauce.
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